Mains recipes

Potato gratin with shawarma

Potatoes, peppers, cucumbers, onions, cheese and shawarma are mixed and come in a refractory dish. Eggs milk and cream are whipped together, seasoned with salt and poured over the potato mass. Put in a 200 ° C hot oven for 25 minutes. Served with salad.

Homemade shawarma with pita bread

Cut the meat into thin strips, sprinkle with 1 teaspoon. Garam masala pr. Nose, lemon and a little salt, pull a couple of hours in a plastic box or bowl. The pita lunes on a forehead. The meat is cooked on the same pan in a little oil. Sprinkle the lo

Salmon Casserole with cheese

Chop butter and flour together into a dough and roll it to a roll. Divide it into 10 equal parts and squeeze them into small tartlets. Put them in a refrigerator while making the filling. Salmon strips are spread into the molds and sprinkle the cracked cheese

Salmon fillet in oven

Put the salmon fillets in each piece of stanniol. Spread a little mustard on the salmon, squeeze garlic over, then cut fresh basil and put it on the salmon. Finally sprinkle with salt and pepper. If you can "endure" it, you may. Mix the mustard with some cream

Chicken spice with delicious sauce

Cut the chicken meat into nice pieces and add the portion on the soaked spoon and sprinkle with garam masala. Brush a griddle and spoon 4 spoons at a time for 4 minutes on each side. Sprinkle with salt and allow them to rest for 10 minutes. covered. Sauce:

Chicken and lemon meatballs

Chicken meat, crushed garlic, breadcrumb / rasp, lemon peel, thyme, egg salt and pepper blend well with your hands. Cool in a refrigerator for 30 minutes. Youghurt mint sauce: All ingredients mix well together. The meat is shaped with a spoon for balls.

Chicken fillet with root vegetables

The vegetables cut into spells and chicken in strips. Season half of the meat in the oil with high heat. Pick up and the rest is cooked. Screw down and roast the roots al dente Screw up and add the meat. Pour soy sauce, port wine and syrup in and simmer wit

Potato pizza with ham

Peel the potatoes and slice into slices. Mix with cheese salt pepper in a greased ovenproof dish. Pour the cream and put the oven at 200 * for 50 minutes. Take the dish and cover with tomato slices of ham and pizzeria and cheese. Gratin in the oven until th