Mains recipes

Seasoned salmon in tomato sauce

Onion brune with sugar, tomatoes are added and boiled well. Apples and celery are brought together with sage and garlic. The mixture is heated gently. Tastes well with chilli sauce and basil. The sauce is half filled into a refractory dish or in a serving b

Gratin salmon

Place the salmon in a small greased ovenproof dish and sprinkle lemon juice over it. Stir the butter together with bread, chopped onions and parsley. Season with salt and pepper. Grease the mixture on the top of the fish. Pour fish broth and white wine v

Baked salmon with almonds

Mandelfars: The celery is boiled tenderly in salted water and dripped off. Almonds blend together with egg, celery, basil and cream, then add salt and pepper. Salmon: The butter dough is rolled out into a large square. The salmon is cut into long thin slice

Salmon with leafy peel

The fish is divided into 2 pieces and the majors are cut into spell. Onions and tomatoes are chopped. Mayroes, onions and tomatoes are put on one half of the fish, the other half of the fish is laid over. Oil, cream cheese and broth are shaken well and pour

Glazed salmon on sauteed rice

Mustard and dough stir together and lubricate on the salmon fillets. These are placed in preheated oven at 180 degrees for approx. 20 minutes. The rice is boiled as directed on the package. The vegetables are sautéed in 25 grams of butter and added white wine.

Lemonade II

Cut the salmon fillet for approx. 4 cm wide pieces (about 100 g per piece). Cut each piece through the middle without cutting through the skin. Bend the 2 thin slices to each side, held together by the skin in the middle. Place the salmon slices on a greased p

Sugar-salted salmon with cucumber cream

Beat the salmon meat with a fork and sprinkle evenly with salt and sugar. Cover the lid with film and style it in the fridge for the next day. For the cucumber cut 2/3 of the cucumber in half and remove the kernels with a teaspoon. Cut the rest into very fine

Small salmon buns with lemon butter sauce

Boil the potatoes in lather salted water. Wipe the potatoes and purify them. Heat 25 g butter and season the onions. Put the salmon in the pan, add wine and ½ dl water, a little salt and pepper and let it dry approx. 5 minutes until it feels firm. Cool the sal