Mains recipes

Salmon terrine II

The fish boils approx. 10 min. In water added salt, lemon juice and bay leaf. Remove the skins and legs and cool the fish a little. French bread is soaked in the cream, 1/4 of fish meat (the finest pieces) is stored and the rest blends together with créme f

Grilled salmon with raw potatoes

The salmon slices are brushed with oil and light dishes over the open grill or in an oil-fried griddle and fry for a few minutes. On each side, it depends on the heat and on how thick the discs are. Served with lemon boats, dill, a little cucumber and the r

Roasted chililaks

Mix the spices and rub them on one side of the salmon chops in a thick layer. Heat the oil and fry the chops with the spicy side down for 2 minutes. Damp the heat and raise the other side for approx. 5 minutes. The salmon must not be fully cooked. Serve butter

Wasabi Mashed potatoes with fried salmon

Peel the potatoes and boil them in plenty of water. Boil milk and cream. Mash the potatoes, add cold butter, cream, milk and wasabi. Come if The mashed potatoes on the forehead. Keep it warm there. Step the salmon fillets on both sides. Keep them warm.

Freshly baked salmon steaks

Cut the fish into the tern. Chop the herbs. Run fish, herbs and hazelnuts in the food processor. Cut the pork into slices and cook leek, egg, lemon juice and peel, grate, nutmeg, salt and pepper and run it all together. Eel the father with his hands and shape

Fried salmon with spinach blanquet

Boil the potatoes. Stir the salmon in the butter until it is golden on both sides. Spinach blanquet: Boil broth and cream until it thickens. Take the saucepan off the heat and blend the sauce with mustard and egg yolks. Clean the spinach well and turn it i

Fried salmon with baked dill potato

Wash the potatoes, stew them and bag them at least 1 hour. When baked, split them in half and the potato meat is carefully scrapped out of the skull so it does not break. The potato mass is stirred with chopped dill, a little margerine and whipped cream as nee

Roasted salmon on vegetable paste

The salmon fillets rose crisp and golden on both sides. Spice and fry on low heat for approx. 3-4 minutes on both sides. Then pulls a few minutes. Cauliflower cut into small bouquets and boil tenderly, but still crispy. The tomatoes are boiled together with