Mains recipes

Turkey farsbrød

Everything is stirred together. Forcemeat is moulded into a meatloaf in a small buttered baking pan. Made in the middle of the oven for 45-50 minutes at 175 Degrees C. Serve with pasta with tomato sauce, madbrød and steamed broccoli.

Karbonader with cheese and ham

Mix meat with salt, pepper and eggs. Formes to thin karbonader. At half a slice of cheese and a little give, sprinkle with a little Rosemary and place a karbonade over, press well to all the way around. reversed in breadcrumbs. FRY on the forehead ca 7-1

Lamb hearts

Chopped onions and mushrooms sliced Sauté in the oil. The hearts be cleansed of grease, etc., cut into thin "both" and Brown in oil. Sliced carrots and chopped tomatoes in and the whole småsimrer approx. ½ hour. The cream is poured in, Cook with and season

Spaghetti with world's best meat sauce

Rose oil and meat in a large pot. Onions and celery cut into thin slices. The carrots cut into cubes. Garlic cut into fine thin slices. Came the vegetables in the pot with the meat. Add the tomato puree and red wine. Stir well. The Court let simmer witho

Turkey Meatloaf II

Turkey meat is stirred to a good father with: grated onion, grated garlic, milk, flour, bread crumbs, salt and pepper. Cut the fruit into small cubes, bell pepper and chop the fresh basil and the leaves from the parsley very finely. Then reversed this gently i

Green langkål from Vendsyssel

Green cabbage ribbes and rinsed well. blanceres in salted water for a few minutes. The blancerede and washed the cabbage cooked in soup/broth from salted striped pork/medister/ribs, which helps to give green cabbage taste. The cabbage is cooked approximatel

Turkey Meatloaf In

Onion and mushroom Sauté in the oil and stir together with the other ingredients. Forcemeat is formed into a loaf and place in a heat-proof platter. Got a little water. Father's bread fried in the oven at 200 gr. for about 45 min.

Baked Turkey Breast III

Turkey Breast Brown on all sides. 4 sheets puff pastry rolled out for a large piece. In Turkey Breast cut deep cracks, and herein lubricated piquant cheese, after which the meat be wrapped in puff pastry. The last piece of puff pastry used to decorate with,