Mains recipes

Spanish stockfish

Cut the fish being watered down in a 24-hour-change the water a couple of times. Cut the cut the fish into strips like French fries. Slice the onion and potatoes into slices. Put alternating layers of fish, potatoes and onion in a saucepan. Pour the tomato

Stockfish, onion and potatoes baked in oven

Fish out of water and boil it up and let it withdraw as above. Peel the potatoes and onions and cut them into smaller pieces. Picking fish flesh from bone, cartilage and remove the skins. Sauté onions and potatoes lightly in a pan in olive oil. Wheat flour

Stockfish In

Rinse fish in more clips hold cold water and place it in cold water overnight. Shift like the water a few times. Cut the cut the fish into suitable serving pieces and cook it in water that just covers, in 20 min. Serve the fish on a warm platter, and serve it

And prepared the day before, almost

Cook Another 1 ½ hour on his back, let Other stand and be cold in the water, take the cautious up, and cut it out, set the split in baking pan with soup fat above and the force knows, sprinkle with salt, so that you never get a chewy duck. It can of course

Pasta m parma ham

Heat oven up to approx. 200 degrees c. set of pens to boil pasta. Put on wax paper and parma ham in the oven for about 8 mins (becomes crisp like bacon). Chop salad, cut the grate or/peccorinoen (cheapest in Net), slice the mushrooms. Mix everything except

Lindas pasta dish

Cook in lightly salty water in pastan approx. 10 min. pour water from and got there in a fire fixed dish which is lubricated with a little oil. came the rest of the ingredients in a pan with a little oil. Let it FRY my 2-3 and came as the cream of the URsalt-p

Kyllingewok

Cut the meat into approximately 1 cm thick strips. Arrow rødløget and cut it fine. Cut the cabbage finely. Heat the oil in a wok or frying pan and fry the meat halvdyb 5 minutes by excessive heat. Take the meat up and cook the vegetables, stirring fintsn

Fried ham Roast with adobo sauce

warm half of applesinsaften. Grate the Chili's in a hot pan and let them soak for orange juice in the Sun 20 min. Blend chili and orange juice with onion and vinegar to a mos. Shock garlic, thyme, clove, caraway, oregano, allspice, and salt in a mortar. Add th