Mains recipes
Cut chicken, bacon and mushrooms into small pieces, fry it on a high forehead, to the chicken has been increased! Come in and let the cream boil up in approximately 5-6 minutes in while you touch around in it and add Curry (the more you add the stronger! To be
forcemeat is mixed as to the meatballs. Second rinse thoroughly inside and forcemeat met ihvorefter else is closed. Second placed on a roasting pan with rack and placed in the oven at 160 degrees. frying time is 55 minutes per kg.
Bacon roasted crispy on the forehead.
Then mix all the ingredients together.
Formes to meatballs and place on baking paper on a baking sheet.
Bake in the oven for about 30 minutes at 200 degrees C alm. oven.
Tips:
Cajun Spice: 2 ½ tsp paprika, ede
Give porrene a rehash and cut them into roughly 2 cm pieces put them at the bottom of a baking dish. Torskefilletter came across in jevnt layers. Whip the cream very stiff and came in cream and stir mustard. Put it on top of the Cod. place in a preheated oven
RIDs the rind down to meat with ½ cm. intervals-but do not scratch in the flesh. Have the butcher scratched flesh, the goose after. Sometimes ridsningen not deep enough-especially not in the pages. Be careful to get salt down between all swords. Plug a few Bay
The rabbit is split into 6-8 pieces and turned into flour, salt, pepper and curry powder. The meat is brown in plenty of fat in a frying pan. The sliced leeks Fry lightly. Add the tomato paste, crushed garlic and Bay leaves. White wine poured over, it all brou
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