Mains recipes

Long term roasting goose

Remove fat from the fat goose, internal, melt it over a low heat in a saucepan, and save it in the refrigerator. Rinse and dry the bird, rub the inside with salt and herbs, and dot chest and thighs with a needle, so the fat can drain. Getting potatoes and a

Iskender Kebab

Homemade döner kebab: Low first marinade to marinate the meat. Grate the onions. mix salt pepper olive oil and løgmixen together in a bowl and place the lamb slices into the mixture and place in refrigerator for 24 hours. The marinated lamb pieces finished

Lacquered duck with figs and raisins

Duck and sauce: Halve the ducks lengthwise, rub them with salt, and put them with the cut surfaces down in ovnbradepanden. Roast them at 200 degrees C for 1 hour, and pour regularly rendered fat from roasting pan. Reduce heat to 175 degrees C, brush the

Kåltimbala

Chop the onion and leeks. Brown it in about half of the fat in a pan. Add the rice and it diced meat and Brown the meat has changed color. Pour the mixture into a casserole dish. Brown cabbage in the rest of the FAT to the looks a little blank out. If necessar

Tomato food

Slice 3 large onions and pepper-the fruits out in medium-sized pieces, and sauté them in butter and oil for 15 minutes. Then you add half the squash are also cut into medium-sized pieces with the Aubergine in the pan together with the onion. Let it stand fo

Karbonader with peas and carrots

Forcemeat is split into 4 and shaped like a steak. sprinkled with a little salt and pepper. Reversed in the beaten egg and then in the breadcrumbs. Fried on a skillet for about 6 minutes on each side. Or brown them for about 2 minutes and then place them

Winter farsbrød

Leek is cleaned and cut into thin slices. Gullerødderne peeled and grated coarsely. Leek and carrots boiled 3-5 min. in salted water. Grynene soaked in 1 dl oat milk. The rest of the ingredients to the forcemeat is stirred in the udblødtehavregryn together wit

Roast pork with crunchy rind in microwave oven

Set spicy Pinks were around in the rind, snap off Laurel leaf into smaller pieces and place them in the same way. Set brunningsfadet in the oven for 8 minutes. Sprinkle the roast with salt and pepper, put it in the dish with the rind downwards and set it