Mains recipes

Braiserede steaks

The meat is shaped into 4 steaks, Brown in butter in a frying pan and seasoned with salt and pepper. The steaks are taken up. The onions chopped and toasting lightly on the forehead. Came the peeled tomatoes and mash them a little. Let it boil well through.

Burgundy pot

Battle it out cut into cubes and roasted light brown in butter/oil. Take them up and put them in the baking dish. Sprinkle a little flour over the kødterningerne and brown them in the fat and put them in the dish. Sprinkle with salt & pepper. Cut oni

Blue Hamburger

Form eight thin steaks of chopping the meat. Put slices of cheese over half and cover with the other/beefburgers. Close the steaks well in pages, vikel a slice of bacon around them in the Pan and FRY as usual. Sauce: Flour sprinkled on the forehead and then

Beef Stew

Cut the meat into fairly large pieces and put them into the pan with the sliced onions. There are seasoned well with salt and pepper and Spice mixture, and the boiling water and pour over kødkraften. Let it all simmer for about 2 hours. Served with pickled wal

Wienerschnitzel with Juniper and mashed potatoes

Cut the beef into thin slices and bank kødskiverne well and season them with salt, pepper and letknuste Juniper. Brown them well in the butter, a little at a time, take up and keep warm. Fry the chopped onion in the fat and the meat in the Pan again came to

Balinese kødgryde

Use mortar or blender to make a paste of Chili's (remote frøstol and seeds!). The chopped onions, garlic, ginger, oil and possibly. shrimp pasta. Fry the pasta in three or four minutes while stirring in the wok or on the forehead. Add the meat and stir i

Bacon dolmer

Stir in the minced beef with bread crumbs, potato flour, spices, eggs and milk. Forcemeat should be firm. Put bacon slices two and two next to the hinannen so they just overlap. Put an appropriate portion of father's on and roll the bacon slices together, h

Monkfish cheeks with orange gremolata

To gremolataen chopped parsley, orange zest, garlic and anchovies finely. Mix everything together and season with freshly ground pepper. Cut the dark membranes of the jaws with a sharp knife. Brush with olive oil, season with salt and pepper and roast or gr