Mains recipes

Freshman boys

Soft wheat bread out in a little water and remove URskorpen.pil and chop the onion. FRY it in the pan. Mix mince meat, bread crumb and the pork onions. Season with spices. Form mince steaks and brown them on both sides of the forehead. Place the fried steaks t

Russerbøf

Rub the steaks with pepper on both sides and let the flavors pull-up to half an hour. Melt the butter in the Pan and fry the steaks on both sides in 2-3 minutes at 200 degrees c. Serve the steaks on a preheated dish, butter mustard on top and sprinkle the g

Roberto's pot

The mushrooms cleaned and halved, onion and carrots cut into smaller pieces and this småkoger 10 minutes in the broth. In this mix of canned tomatoes, paprika, pepper and salt and this småkoger, covered, 10 minutes. The meat should be very tender and over whic

Rice noodles with beef

Fry the rice noodles with 1/2 tbsp. Dark soy in 2 tbsp. oil. When the noodles are well heat is removed from the heat. Mix the beef with a light soy, curry powder and tapioca flour. It must stand for a moment. Clean the lettuce leaves and cut them into stripes.

Portergryde

Arrow skalotte the onions and sauté them in oil until they just barely begins to take suit. Take them up. Got flour, salt and pepper in a plastic bag, kødterningerne came in and shake well. Brown the meat in the rest of the oil of 2 laps. For the second gam

Portuguese steak (bife ... portuguesa)

The oven heats up to about 125 °. Half of the garlic in the mortar cast or crushed between two spoons and mix to a smooth paste with vineddiken, 1 tsp. Salt and pepper the steaks, which indgnides with on both sides. Melt the butter in a frying pan and the rema

Pizza Steak/Pizzabøf

The breadcrumbs soaked in milk. The meat is stirred with bread crumbs, egg, onion and salt. The meat is shaped into patties, as Brown on the forehead in the margarine. Chop the onion, and mushrooms, then cut into slices. The garlic is squeezed. Onion, ga

Polenta all ' Emiliana

Low kødragouten. Cook a portion of Polenta according to recipe. Mozzarallaen cut into thin slices. A flat baking dish greased with abundant softened butter. Half the amount of Polenta is filled into the dish and smoothed with a spoon dipped in water. Mo