Recipes from Wocobook
Cut 2 slices into the edge of the meat so that it does not bend during the frying. Turn the meat into spicy flour. Chop onion and garlic. Peel carrots and celery. Cut both in spelling. Cut the sheet celery into slices across.
Heat the oil in a thickened pot...
Cut the washed rhubarb into a couple of cm long pieces and put them with sugar and spoon vanilla in a pot with a thick bottom. Put the pot in the fridge and let the rhubarb cool down for the next day.
The rhubarb is carefully brought to the boil and cooks o...
Blend in food processor and dry for 8-16 hours in dehydrator...
Tear the yellow shell of the orange and squeeze the juice off it.
Mix all the ingredients and whip well together....
Bring flour and sugar well into a thickened pot and stir with the buttermilk. Lemon peel and vanilla sugar are added and the soup is boiled under strong whipping so it does not separate.
After a short boil, add the raisins and the soup is seasoned with suga...
Style a shape that can hold a couple of liters in the freezer. Enables the strawberries. Freeze them. Bring frozen berries in a blender with vanilla and other ingredients except lemon juice. Blend into a heavy-flowing mass. Taste with lemon juice and maybe flo...
Chop flour and butter together to grind a lot. Mix sugar, baking soda and lemon lemon peel. Beat milk and eggs together, pour and knead the dough together. Roll the dough into bars cut into small pieces, shape into balls and put on a plate. Bake at 225 degrees...
Heat the oven to 190 degrees Celsius. oven.
Crush the bay leaves into powder in a mortar, add the bowl of seeds, cayenne pepper, coriander, cumin, garlic, mustard, peppers, thyme and salt and knead it for 10 minutes. Can also be broken in a kitchen machine ...
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