Recipes from Wocobook
Heat the oven up to 150 degrees.
Mix all the ingredients into the sauce in a bowl.
Take a frying pan that is large enough to accommodate all the chicken pieces in one layer and favor onions, garlic and bay leaves.
Lay the chicken pieces upstairs and p...
Chicken thaws thawed and roasted on the forehead in margarine approx. 8 min. Sprinkle with salt and herbes de Provence. The china cabbage is cut into strips, the onions in cubes. Chicken cabbage, onions and tomatoes are spread into a greased refractory dish.
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The china cabbage is split and then cut into large mundane pieces. Put a layer of cabbage in the bottom of a large bowl and sprinkle a little salt over. Continue with layers of alternating cabbage and salt. Finish with a layer of salt. Place a plate that fits ...
Dissolve yeast in cold water. Add salt with stirring. Add Grahamsmel with stirring. Add the chopped walnut cutters and syrup and oil. Add a little wheat flour at a time during kneading. By suitable consistency, the dough is poured onto the table for 8 to 10 mi...
Potatoes are washed thoroughly and boil tenderly with salted water.
The water is poured off and the butter is stirred in.
Put the potatoes in an ovenproof dish in one layer and sprinkle with rasp and fried cheese.
Put in the oven at 190 degrees C for ...
Boil the prawns approx. 4 minutes in low salt water. Bring them with cold water, pil them, but let the outer shell of the head sit by.
Dip each sheet of rice paper into cold water until it becomes flexible. Cut the leaves through the middle to get 24 pieces...
Share the lawyers and remove the stones, dump the lawyers but lime juice to prevent them from getting brown. Blend the lawyer together with fried coconut, yogurt, lime juice, garlic, chili and cumin sauce. Add a little of the water and blend to a smooth soup. ...
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