Recipes from Wocobook
Eggs and sugar are mixed in a stainless dish. Whip with a whipping until the mixture is white and foaming. Marsala is poured dropwise into the mixture whipped until it is completely uniform.
The bowl is placed over a water bath at low flare. Stir until the ...
The egg yolks are stirred with sugar. Whites whip stiff, the cream is whipped stiff. The whites are mixed in the touched eggs, and the ground peas are easily crushed in hand and stirred together with cream and vanilla. The cream is filled in a mold, I use a sa...
Stir the egg yolks foaming with flour, whip the cream stiff and turn it gently.
Pour the cream into a mold and place it in the freezer for a couple of hours. Scratch the ice from the mold a couple of times at the beginning of freezing time, so it does not c...
Rye flour and lukewarm water are stirred together for 2 hours.
The yeast is sprouted in 2 tablespoons. Water and come in the spinal cord. Oil, salt, sugar, malt and sift flour are added and the dough is kneaded until it is easy to let go of the bowl. The do...
Water and yams are stirred together in a bowl. The yeast is melted and stirred. Salt, sugar, coriander, garlic flour and wheat flour are added and the dough is kneaded until it is smooth and easy to let go of the bowl. The dough was kneaded through the table u...
The water comes in a bowl. The yeast is melted in. Yams, salt, syrup, rye flour and wheat flour are added and the dough is kneaded. The dough was kneaded through the table until it was smooth. Sprinkle the bowl with a little and put the dough in. Set aside for...
Milk and margarine lunes and pour into a bowl. The yeast is crumbled and stirred. Salt, sugar, raisins, currants and wheat flour are added and the dough is kneaded until it is smooth and easily releases the bowl. The dough was kneaded through the table until i...
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