Recipes from Wocobook
Stir the butter and sugar well together, share the eggs and stir the egg yolks in one at a time. Add the milk, flour, baking soda, cinnamon and chopped walnuts. Whip the egg whites stiff and stir 1/3 of them in the dough so that it is softened. The rest of the...
Crush garlic with salt in a mortar. Put egg yolk and mustard in a bowl and whip it.
Add the olive oil drop to drop. Once you have added a quarter of the oil, you can add it in larger quantities at a time.
When all the oil is added add garlic and lemon ju...
Cut into the meat until you meet the leg. Follow the leg with the knife to both sides, so you get a pocket between the leg and the meat.
Punch holes in the skin 6-8 places distributed across the club. Open cut a bit with your fingers.
Crush half of the s...
Peel the potatoes, cut them into smaller pieces and cook them tenderly in unsalted water. Moss them with some of the boiling water, possibly. With the help of an electric pointer.
Pill and squeeze garlic cloves and mix them in the mashed potatoes. Whip alte...
The aubergines are cut into thin slices, sprinkle with salt and stand 10 min. They are dried, shaken in oil and half placed in a greased oven dish. The meat sauce is cooked as described under (eg) spaghetti sauce, but only boiled for a few minutes. The meat sa...
Stir the chopped meat with egg and mix the garlic and herbs together with the bouillon. Season the dad with salt and pepper.
Form the dad to large fry dishes, which are cooked in a fat on a pan.
Mix the ingredients for the salad and stir a dressing of vi...
Blanch the peaches for one minute, so the mind can easily be pulled off. Cut them into slices and remove the stones. Put the peach slices in a dessert bowl or glass, sprinkle sugar over. Fill ice cold dishes and serve immediately....
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