Recipes from Wocobook
Whip the egg whites stiff: Gently stir the remaining ingredients and disperse the mass into two spring shapes lined with greased baking paper. Bake at 130 degrees until baked and light brown (40-50 min.).
Serve hot with Greek yogurt or creme fraiche....
The margarine crumbles in the flour and the cinnamon, the egg is added. The dough is kneaded well and left to rest for approx. ½ hour.
The dough rolls thinly and sticks out to medals with a red wine glass. The medals are baked at 200 degrees for 6 minutes. ...
Mix water, sugar, salt and yeast and set it aside until it's foamed. Add the oil. Mix whole-grain flour, corn flour and peppers and mix the two parts thoroughly and knead the dough firmly and smoothly. Set the dough for raising approx. 20 minutes. Pour the dou...
Bread:
The yeast is piped into the water. The other ingredients are added and the dough is kneaded until it is smooth. Raises approx. 1 hour. Roll the dough to fit a pan. Let it rise further approx. 15 minutes, butter the pesto on and behind 225 degrees for a...
The flowers are scalded and freeze for the skin, then they are rolled in sugar and filled into an ovenproof dish. You may want to be top on. Bowl celeriac and fried lemon peel over. Make a dough of flour, butter, egg yolks and water. The dough may like to rest...
6-grain mix, margarine and water mix and pull approx. ½ hour. After half an hour and after making sure the mixture is hand warm, mix the yeast. Leave the mixture to stand for approx. 10 min. Before mixing the other ingredients. The dough is kneaded until it is...
The yeast is piped into the water. The other ingredients are added. The dough is kneaded until it is smooth and set to double size raising. Beat the dough and shape it to buns. Repeat 20-30 minutes, brush and bake approx. 20 min. At 200 degrees....
Cook bacon and turkey in a saucepan. Add the rest of the ingredients and simmer for approx. 45 minutes.
Eat with rice or fresh tomato pasta. possibly. Slightly grated cheese on....
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