Recipes from Wocobook
Place half of the mashed potato in a greased ovenproof dish. Stir meat with onions, mushrooms, parsley, broth, salt and pepper. Spread this mixture on the mashed potato and put the sliced tomatoes on it. Bring the rest of the mash over and sprinkle grated ch...
Season the cream with sugar and salt.
Clean the bladeseller sheets and cut them across thin strips. Half the grapes and remove the kernels. Cut the apples into cubes. Take some walnut kernels from to decorate and chop the rest roughly.
Mix the filling in...
Stir the yeast in lukewarm water. Add salt, oil and flour. Divide the dough for approx. 10 pieces pressed a little flat. Raises for approx. 30 min. Bake in the oven at 200 degrees until golden....
Peel the potatoes and cut them into thin slices. Rinse them well and dry them in a cloth. Put the potato slices in layers with onions and spices in a greased oven dish (about 20 x 30 cm.).
Pour the Mornay sauce over and behind the potatoes in the middle of ...
Clean and rinse the cauliflower. Put it if necessary. In cold water added salt for 10 min. Boil the cauliflower in lets salted water until it is barely tender, approx. 15 min. Cool the cauliflower. Place the well-sprinkled cauliflower on a dish. Stir Mayonnais...
Pour the yogurt into a coffee filter and let it dry for approx. 1½ hours. Peel the cucumber and cut it into slices. Put the cucumber slices in a bowl and mix with salt. Let them pull for approx. 30 min. Stir the dripped yogurt with cream fraiche and garlic. Ri...
The chopped meat was kneaded with egg, rasp, salt, pepper, celery salt and crushed garlic. The meat is shaped into 8-10 chopsticks that brown and brown in butter on a pan. Place the steaks in an ovenproof dish and cook the pan with whipped cream, which is then...
Lean the milk and stir the yeast out of it. Mix the remaining ingredients in. Beat the dough well until it is smooth and smooth. Wipe the dough into a greased baking pan (larger than 25 x 30 cm.) As the dough raises a lot. Set it for a lift somewhere approx. 2...
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