Recipes from Wocobook
dressing:
The red dressing is stirred together, first peel the peppers into the asparagus water, then stir the remaining ingredients. Peel the chopped or squeezed and add. Season with salt and pepper.
sauce:
The butter is melted to clarified butter. Vineg...
Blanching the small-cut vegetables get mine. In leachate water. Let them drip well and put them in a greased ovenproof dish. Whip egg and cream or milk together and mix grated cheese. Season with salt and pepper. Pour the mixture over the vegetables.
Place ...
Cut the sausages into smaller pieces. Slice the potatoes and cut loose roughly.
Put all three pieces in butter in a saucepan. Add tomato paste, salt and pepper. Pour the cream over and let it spin for approx. 10 min....
Cut the cabbage fine. Cut leeks and mushrooms in slices. Cut the meat into thin strips and shake them in a wok or on a pan in very hot oil. Take the meat off the pan and chop white cabbage and gently stir. Add the bean sprouts after approx. 5 min.
Stir wate...
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