Recipes from Wocobook

Blueberry snaps

The blueberries are picked (a good handful to half bottle snaps) when they are ripe. The carriers are put in a jam glass and snaps are poured over so the carriers are covered. The bearers stand for 3 - 4 months and pull. The essence is filtered and can be dilu...

Feijoada Completa (Mixed Meat with Beans)

The meat:
Put the tongue, the breast flask and the dried beef in each bowl and cover it with cold water. Leave it overnight. Bring the tongue to boil in fresh water and simmer it. 2½ hours.

Flake the tongue when it is slightly cooled. Cut the cartilage and...

Grøntsagspie

Mix the two flour and the finely divided fat. Add salt and knead the dough together. Roll out to a thin plate and coat a greased pie shape. Pre-cook at 200 degrees for 10 minutes.

Cook while mushrooms and onions in oil. Benefit from the baked pie with brocc...

Grønsagspie

Bring the flour into a bowl and pour the fat into it. Pour cold water and stir the dough together. Let the dough rest a little.

Blame and clean the vegetables, cut the squash into slices and the pears in strips. Put the pore strips in half of the fat so the...

Arroz brasilerio (rice with onion and tomato)

Heat the oil in a frying pan. Add the onions, cut into thin slices and season them until they are soft and transparent, but not brown. Bring the rice in and stir for a few minutes, so all the rice is covered with oil, they must not be browned. Add broth, water...

Môlho de pimenta e limão (pebersauce with lemon)

Let the peppers run and chop them. Mix them, onions, garlic and lemon juice in a bowl. Let the sauce stand for 1 hour or refrigerate 4-5 hours before serving....

Cove a minira (switched kale)

Rinse the cabbage well and cut the leaves of the inner straight thick rib. Cut them in ½ cm wide strips. Bring 3-4 liters of water in wise, add the cabbage and cook for 3-4 minutes. Pour it into a door layer so that the water can drain. Wipe the kale in a clot...

Farofa de manteiga (roasted manioca)

Melt the butter. Cut the slices into slices and season them until they are clear, but not brown. Whip 1 egg together and put it in the onions during whipping. It will quickly stiffen. Add the flour and shake it for approx. 8 minutes until it has become golden....