Recipes from Wocobook

Minipizzaer I

Let the dough raise for 45 minutes and roll out to approx. 25 small pizzas approx. 11 sm. In diameter, blended for 5 minutes at 225 degrees C. alm. oven.


Distribute the tomato sauce over the pizzas, pour on and cover with cheese. Sprinkle with oil.

Bak...

Risbøffer II

Mix all the ingredients and form the dough into steaks using a biscuit and put them on a baking sheet with baking paper. Bake them in the oven at approx. 175 ° until golden brown. Served with oven baked potato boats....

Naan bread

Spread the yeast into 5 tablespoons of hand heated water and add the sugar. Sift flour and salt into a bowl. Yeast mixture with egg and yogurt mixed with flour. Add another 5 tablespoons of lukewarm water and stir it all together. Finally add butter and dough ...

Risbøffer with tabboulehsalate

The rice is boiled approx. 20 minutes in the water add salt, remove from the heat and draw approx. 40 minutes.

Risbøffer:
All ingredients are mixed. The mass is divided into baking molds or placed as "blemishes" on a baking sheet. Bake in the oven at 175 d...

Cheese and skinkegifler

Melt the butter in a saucepan. Dissolve the yeast in a bowl of lukewarm water. Add A38, melted butter, salt, light syrup, egg and most of the wheat flour. Knead the dough together. Let the dough raise under a dish for approx. 30 min. Sprinkle flour on the tabl...

Risbøffer I

Stir all ingredients (except flour) together and allow the dough to rest.

Form them to the steaks and turn them into flour. Step them in a little olive oil....

Kalkunnugget

Cut the breast into pieces of approx. 2x2 cm.

Whip eggs together in a deep dish. Stir the rasp, parmasan cheese, salt and freshly ground pepper together in another deep plate. Pan the lime pieces by first turning them into eggs, then in the rasp mix so they...

Blueberry schnapps

The carriers are picked up aug. - September. The fresh berries are covered with snaps. They pull 2 ​​- 3 months after which it is filtered. Save the longer the better. It is diluted according to taste....