Recipes from Wocobook

English steak

Cut the meat into a few cm thick slices.

First add the onions golden in ½ of the butter. Take them off the forehead.

Then steak the steaks 2-3 min each side depending on how red they want. Sprinkle salt and pepper on. Distribute the onions over the steak...

Macro layer cake with banana

Cream:
Egg yolks, sugar, maizena and milk boil under constant whipping until it becomes thick. The bananas are peeled and mashed out. Turn the bananas into the cream. The cream is whipped stiff and half turned into the cream. The macros are crushed and crushe...

Macro Pie

Filling:
The macros were soaked in Madeira. The cream is whipped stiff and the macros are turned into the cream. Bisca KarenVolf Chocolate cake bunts are lubricated with the macronut cream and the cake is put together. The cake is left for a couple of hours. ...

Layer cake with macros

Filling:
The macros were soaked in Madeira. The cream is whipped stiff and the macros are turned into the cream. Bisca KarenVolf Chocolate cake bunts are lubricated with the macronut cream and the cake is put together. The cake is left for a couple of hours. ...

Filled eggs with avocado

Cut the avocados through., Remove the stone and peel. Cut 32 thin slices of avocado. Place 2 slices on each egg white half to form a ring. Sprinkle with lemon juice. Mash the rest of the avocado together with egg yolk and taste for. Spray the mass in the eggs....

Stuffed egg with spinach

Boil the spinach, let it run well and chop it. Mash it with the cream cheese, parmesan, the hard boiled eggs, salt, pepper and fried nutmeg. The eggs must be cut lengthwise. Fill them with the mixture and build it conically; Do not spread it over the entire su...

Stuffed egg with cream cheese

Divide the eggs in half. Remove the flowers from the eggs. Mash them in a food processor along with cream cheese and a little cream.

Spray the mass in the eggs. Put on a dish of shredded salad and lemon boats....

Huevos Rellenos (stuffed eggs)

Boil the eggs for 9-10 minutes, cool them and halve them lengthwise. Take the egg yolks, mash or purge them through a sieve and mix them with prawns, mussels or tuna, "bind" stuffed with mayonnaise and season with chopped spice, salt and pepper. Spread the stu...