Recipes from Wocobook

Student Bread

The cakes are finely chopped (biscuits crushed with baking roll, pastry chopped) and mixed with sliced ​​chopped almonds.

Appointed in breadcrumbs on the bread floor and cut into squares....

Gåsebryststeg

Clean the vegetables and cut them into smaller pieces. Distribute in a refractory dish and pour broth and porridge at.

Stir butter with pepper and 2/3 of all hand.

Rinse the steps for blood residues. Place it on a frying pan and loosen the skin from both...

Rugbrødsis

The rye bread is torn off, possibly. In a blender and shake golden on a pan with chopped hazelnuts, 50 g sugar and a small stick butter - let it cool off.

Whip 3 egg whites stiff, add 2 tbsp. Sugar and whip again add 2 tbsp. Sugar, whip and continue until t...

White wine Marinade

The carrot, the onion and the celery rod are chopped and mixed with the other ingredients. Fish must have 5 hours in the marinade - Chicken or Kalkunkød 12 hours. Leave the mariner in the fridge and use the marinade for any. sauce....

White wine marinated for fish

Mix the ingredients for marinade together.

The fish marinated approx. 5 hours in refrigerator....

Adana Kebab

Chop the onions well. Mix all the ingredients except tomatoes and peppers in a bowl and leave for 20 minutes, preferably overnight.

Prepare the grill.

Cut the meat into 8-10 pieces Put the meat on the greased griddle to the side.

Place the spears on t...

Embedded Eggs I

The top is cut off the bollards and the bow is taken out. Stir the butter with salt, pepper and curry and lubricate. The cheese is put in and an egg is thrown out. Season the spices in the oven for 15 minutes. By 200 gr until the eggs are stiffened....

Surgrød

Sour red is coarse barley corn cooked in buttermilk

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