Recipes with Yogurt

Crispbread with apricots

Chop the apricots. Crumble the yeast in a bowl. Heat the water to the fingers and pour it over the yeast. Stir around until the yeast is dissolved. Add porridge, rye flour, wheat flour, raisins and salt and mix well. Eat the dough on a flour plate, approx. 5 m

Cucumber salad as in the Middle East

Tear the cucumber with a fork from end to end so that the peel is in strips. Slice it as thin as possible, sprinkle with salt and let it drip for half an hour in the door slice. Put on a dish with the coin in the top. Immediately before mixing the yogurt an

Banana cake with pecans

Whip oil, honey and eggs together in a large bowl for a real airy mass. Mix flour, baking soda and bicarbonate well. The mash bananas completely for example. With a fork. First fling the flour and then carefully banana mash, yoghurt and pecans in the egg yolk.

Garfish salad

Pick the fish in smaller pieces. Divide tomatoes in quarters, scrape kernels and juice and chop tomato meat into smaller pieces. Chop the pickled cucumbers well. Chop the parsley well. Mix mayonnaise and drip yogurt. Taste with tomato sauce, peppers, tab

Yougurtis

Style a shape that can hold a couple of liters in the freezer. Enables the strawberries. Freeze them. Bring frozen berries in a blender with vanilla and other ingredients except lemon juice. Blend into a heavy-flowing mass. Taste with lemon juice and maybe flo

Salad with Christmas salad and potatoes

Divide the salad into leaves and place them as sun rays from the middle of a round dish. Stir the lemon juice in the yogurt and season with salt and pepper. Mix the potato cubes and put it in the middle of the dish. Mix tuna, beans, tomatoes and olives and

Rye bread with jam

Mix water and yogurt and stir the yeast out, add salt, coriander and carrots. Stir the rye flour and the wheat flour slightly at a time. Peel the dough so that it just drops your hands, it must not get too dry. Shake it for 1 hour. Pour the dough through an

Whole grains Aim Bread

Water and yeast are stirred together. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. 1 hour. The dough is thrown down and shaped into a loaf of bread. Replies to the plate approx. 20 minutes. The bread