Recipes with Yeast
Yeast and hand warm milk are stirred together. Half of the flour is added. The dough is laid loose, covered with a dish for approx. 40 min. Until light and porous. Butter and sugar are stirred together and then stirred in the dough. A whole egg and an egg yolk
Stir the yeast into the lukewarm liquid and add flour, sugar, vanilla and baking soda for 30 minutes. Bake like small pancakes in teaspoon without fat.
Syrup: Boil together in a pan for approx. 15 min. And cool.
The pancakes are filled with kaymak and sp
The gold roots are peeled and rubbed roughly.
Everything is mixed and kneaded well. Raises loose and covered for approx. 1 hour.
Form to 12 bowls and adhere to 20 minutes.
The balls are brushed and baked at 200 degrees C. alm. Oven for approx. 20 minu
Melt the butter in a saucepan, add water and pour the mixture over the crumbled yeast when it is finger warming (37 degrees). Stir the yeast completely and add salt, buttermilk, whole wheat flour and half of the wheat flour. Stir thoroughly together and knead
Findel the yeast in the dumplings. Pour some of the warm milk over, stir the yeast and pour the rest of the milk. Mix the buttermilk with water, which must also be lukewarm, and put it together with dough, salt, sesame seeds, millet and flaxseed. Stir until it
Stir the sauce ingredients together, cover with a wet dish and leave it in the kitchen for 3 days. Every morning, you whip vigorously in the dough and moisturize the dish. At 4 o'clock tomorrow the dough would be bubbly and scented with sourdough.
Here we g
Crumble the yeast Stir it out into the buttermilk. Add the oil, turmeric, salt and ¾ of flour. Beat the dough well together. Raise it to a slanting place with a cloth over for approx. ½ hour. Eat the rest of the flour in the dough. Beat the dough to a round br
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