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Recipes with Yeast

Bread, buns & biscuits Together the beaten egg Sesame seeds Salt ...

Lean the milk until it is finger warm and stir the yeast out of it. Crumble the butter in the flour. Add the ginger milk, salt and sugar and knead the dough blank and smooth. Leave it raised in the bowl approx. 1½ hours. Slice the dough easily and divide it in


Bread, buns & biscuits Eggs (for brushing) Cracked rye kernels Salt ...

Yeast is rinsed in water + salt + oil. Whole wheat wheat flour add walnuts chopped coarsely and add wheat flour until the dough feels "real". Raises for 1/2 hour The dough is cut down and divided into approx. 16 buns that form and adhere for about 15 minutes.


Cakes Egg for brushing Eggs Sugar ...

The cream lunes, the yeast is thrown out. The fat is crumbled in the flour. Add cream, sugar, salt and egg and knead the dough together. Set for lifting a tight spot for approx. 20 minutes. The filling is stirred together. The dough is struck down and rolled o


Bread, buns & biscuits Water Walnut oil Salt ...

Stir the yeast into a little of the warm water, add the rest of the water, oil, salt, coarsely chopped walnut kernels, rye flour and most of the wheat flour. Peel the dough well and let it rise and cover 45-60 minutes. Take the dough up, knead it through ag


Bread, buns & biscuits Sprinkle Walnut kernels Egg for brushing ...

Stir yeast into water. Add oil, salt, chopped walnuts, whole wheat flour and oatmeal. Mix the flour in a couple of times until the dough has a suitable consistency. Enjoy it well. Set it for upright 45 min. Form the dough to 20 bowls. Let them adhere to 20 min


Bread, buns & biscuits Salt Wheat bran Ymer (not too cold) ...

Wheat bran and water are stirred together and stand approx. ½ hour. The yeast is melted and stirred. Yams, salt and sift flour are added and the dough is kneaded well until smooth. Set aside for hedging covered in a tight spot approx. 1½ hours. The dough is pl


Bread, buns & biscuits Salt Wheat flour Honey ...

The yeast dissolves in the lukewarm water, oil, salt and sugar together with the flour. The dough is thoroughly kneaded on a spelled table for at least 5 minutes. Until it releases a hand and a table. Stir in the bowl a steady place for 30 minutes. Then


Mains EVS. an egg A little salt Flour ...

Yeast, oil, salt, milk / water and any eggs stir together flour add to the dough hangs Raises for 15-20 minutes Medists are cut into two pieces, and the skin is taken by the Dejen split into two and rolled out. The mediator is packed / rolled into the dough