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Recipes with Yeast

Bread, buns & biscuits Egg for brushing Eggs Salt ...

The milk is lunched, the yeast is thrown out. The Margarine crumbled in the flour. Milk, salt, eggs and currants are added and the dough is well kneaded together. Set to raise for approx. 45 min. The dough is cut down and shaped into buns, which adds to a p


Bread, buns & biscuits Salt Oil Wholemeal wheat flour ...

Buttermilk and yeast are stirred together. The other ingredients are added and the dough is well kneaded. Set to raise for approx. 1 hour. The dough is cut down and divided into 3 parts, each rolling out to a sausage. Replies to the plate for approx. 30 min


Bread, buns & biscuits Comments Lukewarm water Oil ...

The yeast is stirred with the water. Milk and other ingredients are added. Put it together into a blank dough, cover it with a damp cloth and set it up for a slight spot for approx. 1 hour. It is knocked down and kneaded through, divided into three servings, e


Bread, buns & biscuits Eggs Salt Sour cream (18%) ...

Water and yeast are stirred together. The other ingredients are added and the dough is spun through a spoon until it is shiny. Set to raise for approx. 45 min. The dough is thrown into the shell. Put on a plate with 2 spoons. Replies for approx. 15 min.


Bread, buns & biscuits Oil Salt Yeast ...

Luke water and yeast are stirred together. The other ingredients are added and the dough is well kneaded. Set for lifting a tight spot for approx. 1 hour. The dough is cut down and divided into 3 parts, each rolled to a sausage in the baking sheet length. R


Bread, buns & biscuits Sourdough Oil Comments ...

Sourdough: Water, yeast and sirloin flour are stirred together. Foil is laid over, and the sourdough is stuck to the next day. Mix the sourdough with the other ingredients, and thoroughly mix the dough. Set for tilting a tight spot approx. 1 hour. The do


Bread, buns & biscuits Sprinkle Wholemeal wheat flour Brushing ...

The margarine is melted, the milk is added, the yeast is thrown out. Syrup, lettuce, whole wheat flour, brussel flour and wheat flour are added and the dough is well kneaded. Set for tilting a tight spot approx. ½ hour. The dough is cut down and shaped into 2


Bread, buns & biscuits Fresh chopped parsley Chopped fresh tarragon, marjoram or Basil Salt ...

Water and yeast are stirred together. The other ingredients are added and the dough is well kneaded. Set aside for a slight spot about ½ hour. The dough is thrown down and shaped into a loaf of bread. Replies to the plate approx. 30 minutes The bread is