Recipes with Yeast

The lovely birthday ring

The yeast is spread out in the lukewarm cream. Then you chop the butter into the flour together with sugar and the battered eggs, and pour out the fermented yeast. The whole is stirred together and then kneaded on the table with a little flour that has been le

Circle with cream

The milk lunes and the yeast is thrown into it. The Margarine crumbled in the flour. The other ingredients are added and the dough easily kneaded together. Set for tilting a tight spot approx. 30 min. Cream: Eggs and sugar are whipped together in a saucepan

Sunday Stang

The milk is lunched, the yeast is thrown out. The Margarine crumbled in the flour. The other ingredients are added. The dough was pelted through. The dough is rolled out in a rectangle (about 15x40 cm.) The margarine is cut into thin slices and placed in the m

Nougat Bars

The milk is lunched, the yeast is thrown out. The Margarine crumbled in the flour. Milk, egg and salt are added and the dough is kneaded together. Set for tilting a tight spot approx. 1/2 hour. Fill: The nougate is stirred with water until the texture is ap

Rosinfletbrød

Water and yeast are stirred together. The Margarine crumbled in the flour. The other ingredients are added and the dough is poured through. Set for tilting a tight spot approx. 45 min. The dough is divided into three parts, which are rolled into long wrists

Karlsbadgiffel

The cream lunes, the yeast is thrown out. The Margarine crumbled in the flour. Add cream, sugar, salt and egg. The dough was pelted through and raised for approx. 1 hour. The filling is stirred together. The dough is struck down and rolled out into a large

Graham Pizza

The yeast is stirred in the lukewarm water. Flour, oil and salt are added and the dough is well kneaded. Set for tilting a tight spot approx. 30 min. The dough is folded down and rolled out in a circle approx. 30 cm in diameter, which moves over onto a plat

American cheese bread

Yeast and sugar are stirred in the water. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. ¾ hour. The dough is broken down and divided into 4 pieces. Trilled to sausages, which twisted together two and two