Recipes with Yeast

Lyrsätersbrød

Warm the milk, until it is hand warm (37º). Crumble the yeast and stir until it is dissolved. Add rye flour and salt. Stir it to a smooth dough. Cover the bowl with plastic film and allow it to stand at room temperature for a couple of days, until the dough is

Baskets Bread

Melt the fat, pour it over the milk and warm the mixture up to 37º Crumble the yeast into the dough dish and stir it out in a little of the milk mixture. Add the rest of the mixture as well as salt and then the rye flour into small portions at a time. Stir and

Everyday Bread

Warm the water up to 37º and dissolve the yeast in it. Add oil, spices and the peeled and cracked potatoes. Stir 8 dl flour and knead the dough. Raises 30 min. Pour the dough onto the baking table and knead more flour into it until it becomes smooth and elasti

Hørfrørugbrød

sourdough: Stir yeast, water and flour together. Cover the bowl and leave it for 2 days in the kitchen temperature. Stir flaxseed, whole grain flour and water together in the baking pan and leave it for 1-2 hours. Bring the sourdough into the soaked ker

Coarse Bread

Mix flour and salt, make a dug in the middle and crumble the yeast in it. Lun the buttermilk to make it hand warm and pour it over the yeast. Leave it warm and covered for approx. 45 min. Slowly smooth the dough and allow it to rise again and cover for approx.

Rough bread

Lean the water until it is hand warm. Stir the yeast into the dough pan in a little of the water. Add the rest of the water as well as salt, honey and so much of the flour that it becomes a stable dough. Spread flour over the baking table, pour the dough on it

Coarse rye bread I

Warm the milky milk to barely 37º and stir the yeast out a little of it. Add the rest as well as the different types of flour. Let the dough rise for approx. 30 min. In the bowl. Pour the dough onto the baking table and knead it smoothly. Divide it and roll

Graham bread with wheat kernels

Include wheat flour, broken wheat kernels, grahamsmel and salt in a bowl. Warm milk and water until it is hand warm. Stir the yeast into a little of the water. Pour it as well as the rest of the liquid into the flour mixture and stir. The dough does not get st