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Recipes with Yeast

Mains Garlic Pepper Salt ...

Dough: Stir comings out in lukewarm water and knead the other ingredients in. Knead the dough approx. 10 minutes (5 minutes by machine) and let it raise to double the size of approximately 1 hour. Share it in two pieces, knead them into balls and roll them wit


Cakes Pearl granulated sugar or white frosting Water Eggs ...

Udrør yeast with lukewarm water. Add the eggs. Melt butter, let it swallow a bit of, mix it with the cold milk. Pour the mixture over the yeast when it's small finger warm. Add salt and some of the flour. Beat the dough together and knead well through it on


Bread, buns & biscuits Fresh finely chopped chili Oil Mexican spice ...

Stir the yeast into the warm water. Add the oil, Mexican spice, chili and durum flour. Add the wheat flour little by little to a smooth and supple dough. Raise the dough about 1 hour. Portion dough into 16 pieces and form them into flat buns ca 5 cm. in diamet


Bread, buns & biscuits Sesame seeds Eggs Oil ...

Dissolve the yeast in the lukewarm water and salt. Add the oil and flour, but not all the flour. Knead the dough together and knead gradually more of the flour in the dough, drop. Let the draw in ½-1 hour. Knead djen through and share it in 6 pieces that r


Bread, buns & biscuits Whole milk Yeast Wheat flour ...

Stir the yeast into a little lukewarm milk. Melt the margarine, pour the rest of the milk and syrup in this in a large æltefad. spoon, add the flour and work the dough. Set to hæving in about 1 hour. Put the dough on a floured and roll the dough out to the


Bread, buns & biscuits Yeast Small glass of oil Salt ...

Stir all the ingredients together except the flour and then add the flour until the dough is soft. The dough is rolled out thinly and cut into small pieces which are then fried in oil until loaves are golden.


Bread, buns & biscuits Salt Honey Olive oil ...

Udrør the yeast in the warm water, add the oil, salt, honey and rye flour. So wheat flour came in the first half, and then small portions at a time. Kneaded with 200 tag to a smooth dough. Raises the bar for 1 hour. Divided into 10-14 equal-sized pieces that a


Bread, buns & biscuits Yeast Salt Wheat flour ...

The yeast dissolved in water. Durum and 3/4 of flour and salted stir in more flour than to not. Add dough works and feels sticky, but release the glassy fingers. It all must be kneaded with mixer or the like. -in 10-15 min. Pour batter onto the baking sheet wi