Recipes with Yeast
Stir the yeast into half of the milk. Add a little of the sugar and let stand 10 minutes. Add the rest of the milk, sugar, salt, butter and flour. Knead the dough thoroughly and let it raise uncovered about 1 hour.
Cut the hard cheese into small cubes. Pipe
Milk with the butter, stir in yeast lunes. Sugar, cardamom, lemon zest and mix together beaten eggs in the flour in. mix little by little. The dough is raised in ½ hour.
Rolled out, cut into squares of 5 x 10 cm which is twisted to the Angel wings.
Cooke
Mix all the ingredients for the dough. The dough is kneaded well to a steady and supple dough. It should be moist-even if it sticks a bit.
Sprinkle a little flour and let dejkuglen rest about 10 minutes before it is divided into 16 equal-sized BLOBs (8 pers
Milk, cream and margarine lunes in slightly in a saucepan the margarine is melted. The yeast and break into pieces in a large ceramic dish and box the contents stirred therein. The other ingredients are added, the flour in little by little. The dough is kneade
Milk and margarine lunes, and yeast and break into pieces. Mix together with other ingredients, with the two kinds of flour added gradually (the dough should not be too fast). Kneaded well through and elevates snug under a cloth for double size. The dough will
Flour and sugar, sifted. The yeast in a little of the milk and stir lunes, along with the rest of the milk. A little salt and raisins are added and the dough is kneaded thoroughly, first in dejtruget, later on the table. Rest in a warm place under a cloth, to
Mix the eggs, the softened butter, vinegar, olive oil, anis'en, sesame seeds, orangeblomstvandet, the two kinds of yeast, the Arab gum (!) and a glass of water. Mix the flour in until you get a smooth dough; mix in a little water if the dough becomes too "hard
Udrør the yeast in a little cold milk, add lukewarm milk. Melt and cool the butter/margarine. Stir the egg yolks with sugar to it will be bright. Add milk, flour and cardamom, while there is stirred thoroughly. Got half of the melted fat in the dough, and mix
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