Recipes with Yeast
Pour lukewarm water, yeast and eggs in a bowl. Stir it together. Take a cup of flour and pour in, sugar, salt and soft margarine is added on top. It is kneaded together. Pour the flour in so it is slightly stiff.
Then kneaded (or stir in machine) on life lo
Tag 12 flower pots (6 cm) above the flower-pots with Butter 20 g of margarine. Turn on the oven at 225 degrees. Crumble the yeast in a bowl. Pour butter-milk in a saucepan. The LUN. Mark with a finger on the butter-milk is best fit lun. Pour butter-milk in the
Pour the liquid in a bagefad. Dissolve yeast and sugar in it. Now add so much flour that you get a very sweet-dough-like thin ymer. Let this dough stand and ferment lactose or approximately 1-2 hours, covered with a damp cloth.
Add the salt, and now the res
A little of the milk lunes. The yeast, salt and sugar are dissolved in the warm milk. The rest of the milk, mix in the flour sifted into milk mixture and., beat well. Juice and grated to be of the lemon and egg yolks mixed in. Made withdrawals in a warm place
Raises the dough for 1 hour. Kneaded and rolled out on a big plate, derlægges in a letsmurt baking pan and press up the sides.
Filling: 1 can tomatoes filtered so most moisture come from. chopped and mixed with salt, pepper, lidtbasilikum and evn a little g
8 dl. Boiling water is poured into a bowl with the 500 g. organic 5-grain mixture. The mixture stands in soft in my 2 hours (to Max. be lukewarm).
The yeast dissolved in the remaining 6 dl. A little lukewarm water (a little too cold rather than hot) and pou
Yeast, sugar, milk and butter, mix in a bowl and pour in the flour and stir into the dough is firm and to the sticky more. Let it raise 20 min. Unplug the dough up and beat knead it again, and again let the draw in 20 min.
take the dough up and roll them in
Stir the yeast with salt water and then add the sugar and the oil. now stir the rest of the ingredients in and gradually the dough, there must be pasted is stirred thoroughly. The dough is taken to be to raise the cool in my 10 hours.
turn on the oven at 25
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