Recipes with Yeast
Stir in fermented out in the lukewarm water.
Add the other ingredients (keep a little wheat flour back).
Beat the batter well. Tire Bowl with a lid and fx style dough to uplift in a warm place for about 1 hour.
Take the dough out on a floured and knead it
Melt the margarine, came about 2 dl. water/milk in let it boil up, and then add the rest of the liquid. It should be lukewarm (should just be able to have his finger in).
In while we yeast in Bowl and crumble add sugar, pressure immediately and let it stand
Stir the yeast in the lukewarm water and add the oil, salt, honey and bran. Stir the two kinds of flour in gradually and knead the dough well with the hands at the end. Portion dough into 10-12 pieces and form them into oblong buns, place it in a small baking
Dough: getting the yeast in a large bowl and add the lukewarm water pipes to the yeast is dissolved. Add salt and oil. pipes 3/4 of flour in with a ladle. Take the dough up on a floured and knead the rest of the flour in. Knead the dough thoroughly. roll it re
Stir the yeast into the water and then stir in sugar, salt, eggs and oil into the liquid. Add most of the flour and knead the dough well. Let dough raise in a warm place for about 20 min. Sprinkle the rest of the flour on a Board and knead the dough. Portion d
Stir the yeast into the warm milk and add the butter. Stir the rest in and knead the dough. Must raise under a damp cloth 1 – 1 ½ hour.
Roll the dough out into a rectangle approximately 23x33 cm. make a small edge all the way around. Raises under damp towel
Margarine and yeast in the flour and break into pieces. Sugar, salt and eggs are added and the dough is kneaded together. made to uplift a warm place approximately 3/4 hours.
Fill: the raisins soaked in wine. almonds chopped (save a little for garnish) Maga
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