Recipes with Yeast
The milk and the yeast dissolved therein. lunes Then mix butter in. Then the salt, sugar and cardamom. Finally mix the flour in a little at a time. The dough is turned well through.
Let dough raise an hour, hvoefter the dough together.
Formes to buns and
* The yeast is mixed in the lukewarm milk * Butter is melted, add the other ingredients * herein * knead the dough until it is glossy and supple * Let dough raise under a wet dishcloth in 30 min * Beat the dough down * Form dough balls and let them after raisi
udrør yeast in water + soured milk product add salt oil rosehip powder barley groats nut pumpkin seeds carrots and squash and whole grain wheat. stir well together like on the machine for 5 min. Add so much flour that consistency is like porridge. set to uplif
milk lunes, and dissolve yeast in it, however, must not be warmed with. Flour and the other ingredients kneaded into a uniform dough, which raises to double in size in a warm place, covered.
The dough is formed into a ball, resting a few minutes, pressed fl
Dissolve the yeast in the water and stir together with the remaining ingredients. The dough will be very sticky. Then put the dough in the refrigerator at least 6 hours, preferably overnight. Turn on the oven at 225 degrees. Set of 12 buns on a plate with wax
melt the butter in a pan and the milk Lunde's and poured in a bowl. The yeast is mixed in it. The other ingredients are added and the dough is beaten well together in the bowl. raises the bar in a warm place about 20 min. brush with beaten egg together. Baking
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