Recipes with Yeast
Margarine is melted in a pan add water.
Milk, yeast, salt, cardamom and sugar are mixed when the margarine is melted and water and margarine is "little finger hot" mixes you it on top of the milk and add raisins at will.
CA. 1000 g flour added and kneade
Mix the ingredients together. The dough should be slightly sticky, it makes the dough balls better in the end. Let the draw in a few hours, and form so that the dough balls. This is done/helped with a spoon, as the dough, of course, as I have said should be sl
Stir the yeast into the water. Add the salt, oil and flour and knead the dough well. Let dough raise in 40 min. Roll dough out into a rectangle approximately 40 x 40 cm. mix together the tomato paste, oregano, garlic and about 175 g of the cheese together. But
First heats milk up, along with the butter/margarine so it melts and has a temperature of around 37 degrees c. Udrør comings herein.
And then put all the other ingredients in and knead well. Let it raise to double in size, about 1 hour.
Form 2 French bre
The yeast dissolved in orange juice, and grated carrot and apricot added with sugar and salt. Cardamom, ginger and cinnamon mixed with the flour and kneaded in the dough. The dough is kneaded smooth and supple and raises covered for 1 hour. The dough is kneade
Pour the ingredients in bagemaskinen in the order recommended in the owner's manual, and set the machine on normal baking.
This bread is very well suited for delayed baking so it is fresh on the breakfast table.
The milk to be heated and yeast dissolved in it. Add the margarine. I usually take out a few hours before the margarine so that it quickly becomes dissolved. Then pour it in a large bowl (or 2 there is a lot of dough) flour, salt and sugar added. Then should i
Stir the yeast into the water add the salt, oil, lukne durummel and whole grain rugemel. Add flour until dough is steady and manageable. Style the uncovered in 1/2 time. Cut the soltøret tomatoes, olives and garlic into small pieces and knead it into the dough
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