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Recipes with Yeast

Lunch (to go) Salt Smoked ham Hard boiled eggs ...

Margarine is melted and milk and yeast is added. then add the other ingredients. The dough raises in 30 min. It is split into two which rolled out in round flader.de cut into triangles. Fill Mushroom and ham finsnittes. The eggs chopped and mixed with t


Bread, buns & biscuits Eggs Sugar on-demand Salt ...

wholemeal flour and 2 cups water to boil in 5 min, the Apple and added with milk and coarsely torn. Dissolve the yeast in the rest of the water. When mixture has cooled, add the other whole grain ingredients. The dough raises in 30 min. The dough is divided i


Bread, buns & biscuits Salt Wholemeal rye flour Milk ...

Water and flax seed mix and stand an hour. Then lunes milk and yeast is added. The other ingredients are added. Dough stillies to uplift in 30 min. dough balls brushed with egg and bake at 180 degrees for 15 minutes.


Bread, buns & biscuits Basil Salt Oil ...

Water and oil mix and dissolve the yeast. The other ingredients are added. It highlights the 45 min. The dough turned up and shaped like bread. They Bake at 200 degrees for 35-40 min.


Cakes Cardamom Sukat Sugar ...

Dissolve the yeast in lukewarm milk. Sugar and 50 g butter is stirred together, add the currants, sukat and cardamom. Stir the flour and milk alternately in the dough. When the dough is well kneaded, set it to uplift in 2 hours. Then knead the rest of the b


Bread, buns & biscuits Honey Dried dill Hvidløgsalt ...

Water and grains mix and boil for 2 min and ymer added. After cooling, add yeast and other ingredients. The raises in 30 min. It is made of small flutes and brushed with ymer. They Bake at 220 degrees for 20 minutes.


Bread, buns & biscuits Sun-dried tomatoes Salt Oil ...

The onions and tomatoes finhakkes. Dissolve yeast in water and oil. The other ingredients are added and the dough raises 60 min. Then formed 3 bread and bake at 165 degrees in 30-40 my.


Lunch (to go) Revent cheese Salt Sugar ...

The yeast dissolved in water and the øvringe ingredients added. The dough is kneaded well and made withdrawals in 30 min. The dough is shaped like buns and place on a baking sheet then pressed flat on a greased baking sheet and communicated over dough balls.