Recipes with Yeast
Melt margarine and place in a bowl along with the water. The yeast udrøes herein.
The tonsils slipped and chopped to desired size.
Salt, honey, almonds, whole wheat flour and wheat flour is added and the dough is kneaded well through.
Dough made withdrawals
Margarine is melted, stir in the yeast, and the other ingredients are added.
The dough is kneaded well through.
There rolled out to 25 * 25 cm.
Fill greased ligligt in addition to the dough, and then rolled together into a thick sausage.
Cut into 1 cm thic
mix all the ingredients together in a bowl and stir, and bake it in the oven for about 25 mins.
heat the butter until it is lukewarm
and heel it in a bowl, add as the rest of the ingredients and mix together. heel dough in a baking pan and bake it in the oven for about 1 hour at 200 degrees
Warm water (approximately 35 degrees) and dissolve the yeast in the flour, add salt and knead the dough well and long through a flour sprinkled on the table it must be glossy and smooth add the rest of the flour gradually to form the dough into a ball and let
1. First, take a large bowl and put then in and sprinkles you mellen salten/sukkeren in
2.
3. and then put the rest in the lasd raise in 24 hours and then bake it for buns
4.
5.
6.
The dough: dissolve yeast and Milk. Butter, egg and flour mix in cardamom. Knead for 5 minutes
Rests in the fridge for 20 minutes.
The cream: Cream and milk mixed together. Add half of the sugar. Boil slowly up.
Whip æggeblommerluftigt with corn flour and
Mix it all together
Portion dough into 10 pieces that rolled long and rolled about sausages.-
Raises 10 min. on the plate.
Brushed with egg
Bake at 210 degrees for 15 min
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