Recipes with Yeast

Grissini cheese and origano

The yeast is stirred into the water and the other ingredients are added -tag some of the flour. Slowly dough and let it rise for 1/2 hour. Peel the dough through and divide it into 30 pieces. Roll each piece to a sausage of about 20 cm and let them rise for ha

Toast shaped french bread

Yeast, salt and sugar are stirred in the water. Cold or lukewarm water can be used. The egg is stirred in the yeast-water mixture. The flour is added and it is well kneaded. Set to raise approx. half an hour. Eaten through again. The dough is put in a 3 l rye

Foccacia bread

Mix the yeast with hand warm water, sugar, salt, rosemary, olive oil and durum flour. Leave it to stand for about 30 minutes until it begins to bubble. Add almost all wheat flour and start kneading. Put it on the table and knead more flour in, the dough mu

Buns with corn and soy sauce

Ingredients even yeast mix and wait 5-10 minutes. The rest of the ingredients are mixed in and the dough is well kneaded. Raises for approx. 50 min. Good again - there may be. Mix some finely grated carrot and / or squash. Shaped into buns. Raises approx. 35 m

Pan Glazing

Water and yeast are stirred together. The other ingredients are added and the dough is thrown through a spoon. The dough must be quite moist. Set to raise approx. 1 hour. The dough is thrown down and pushed into a greased pan (about 30 x 40 cm). Cuts through 1

Nice bread of Durum flour

Dissolve yeast in the water. Add flour and salt and knead it together into a smooth dough. Let the dough rest for 1 hour. Beat the dough and make round bread. Put them so they do not touch each other on the plate and let them rise for another 1-1½ hours. Bake

Circular pastry

Stir the yeast into the warm water and add salt, oil and flour, knead the dough until it is smooth. Form it into a bowl and roll out to a round plate of approx. 35 cm in diameter (thickness like a pizza). Bake bread approx. 12 min at 200 degrees. Cool on a gra

Greek cheese bread

Milk and water lunes for hand warmth temperature. The yeast is crumbled in the water and stirred until it is dissolved. Add salt, sugar and oil. Mix the flour in a couple of times. Thoroughly dough the dough. Cover the dough with a damp cloth or piece of film.