Recipes with Yeast
Stir yeast u in lukewarm tender milk
Add other ingredients, but hold some white wheat
Bring the dough well through
Raise the cover for 30 minutes
Divide the dough into 4 and roll it out to a 4 sausages of about 25 cm place the bars close to a baking shee
Dissolve the yeast in lukewarm water from the hot tap (30 degrees Celsius). Add the remaining but only half of the flour. Peel the dough together and knead more of the flour until the dough drops.
Roll the dough into a sausage and cut into appropriate piece
The yeast is stirred in lukewarm water. Add salt, oil, grated zucchini and oatmeal. Stir well. Then add the flour gradually (it varies how much flour the dough can take) The dough is well-leavened until smooth and smooth. Raises on the kitchen table for approx
1. Mix yeast, honey and salt in a bowl. Add lukewarm water and stir until the yeast is dissolved.
2. Add spelled and durum flour and stir well. Stir the wheat flour for a little while until the dough is glued like chewing gum.
3. Spread wheat flour over the
Bring the ingredients in one by one (order as the list of ingredients) while stirring and baking in the oven for 10-15 minutes at 200 degrees.
Fill: Start with the filling. Peel the onion, chopped and sautéed in a pan in the oil. The meat is crumbled in it and after a short time, add thyme, tomatoes with water, salt and pepper. This sauce boils thoroughly for 2-3 hours.
When the meat sauce has boi
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