Recipes with Yeast
36 fields of Marabou chocolate
A) Whip it all in a large bowl and stir until the yeast is dissolved
B) Mix in and dough raises for 45 minutes
1. Shape into 30-35 bowls, with 1 piece of chocolate in each.
Raise again for 20 minutes and then baking 180 °
Dissolve the yeast in the lukewarm milk and then add enough flour to the dough to knead by hand. Add staples of salt and sugar.
Spread the dough for approx. 5 minutes after which you add the butter. Add continuous flour and butter so that the dough gets thi
Water and goats are roasted together. The Margarine crumbled in the flour. Water, sugar and salt are added and the dough is well mixed together.
Set for pouring a warm place approx. 30 min.
The dough slices down and forms into big bowls. Remaining on the pla
Melt the grease and pour it into a bowl. Add the milk and stir the yeast out. Stir the other ingredients except wheat flour. Sweet wheat flour to the dough is smooth. Set the dough for raising approx. 45 minutes.
Beat the dough, divide it into 18 pieces and
Dough: Dissolve the yeast into the water, add the graham flour and half of the wheat flour, and stir around. Add the last whale dumplings to the dough until the dough gets the correct consistency. The dough is kneaded together and let it rise for half an hour.
Melt the butter and add the cream. SMALL THE GOAT IN A DISH AND RULE IT OUT IN THE WASH. ADD SUGAR, SALT EYE AND MILK (KEEP AFTER MELET BACK). EARLY DEPENDENTLY AND ADD THE REST OF THE MELET. LEAVE DEJEN REMOVE A STAY FOR 30-40 MIN.
SMALL ALL TRADERS AND FIND
Melt the margarine
Stir the margarine in the milk
Add the egg
Stir yeast in the mixture until the yeast is dissolved
Add salt and sugar
Touch it all
Add approx. Half of the flour and stir well
Add flour gradually, finish kneading the dough into your han
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