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Recipes with Yeast

Bread, buns & biscuits 1 egg or a little milk Salt Pumpkin seeds ...

The carrots are peeled and rubbed roughly. The yeast is poured into the water (lukewarm) and the rest of the ingredients are mixed in and kneaded well. It may be a good idea to put some flour in one at a time, so that the right amount comes in. The dough


Breakfast & brunch Salt Wheat flour Sunflower kernels ...

Stir the yeast into the water in an intermediate bowl. Get salt and oatmeal in. Then rest of the ingredients and come over the bowl and style the dough in the fridge for the next morning or at least 6 hours later, Where they are taken with a spoon and distr


Bread, buns & biscuits Wheat flour for the dough is soggy Pumpkin seeds Oil ...

All of it is stirred together and put in a refrigerator for 8 hours. Molded to buns, put on baking paper and baked until the balls have a nice color.


Bread, buns & biscuits Salt Oil Eggs ...

Crumble yeast in water, put the egg in, whip it. Flour, grahamsmel, sugar, salt, flax seeds are served in a large bowl. Bring oil in, followed by water and eggs. Should raise for a 1/2 hour After rolling for bread or buns, add a little. Bake at 200 degrees for


Bread, buns & biscuits Torn between the stored cheese Salt Chopped onion ...

Dough: The water is poured into a bowl. The yeast dissolves in the water. Eggs, oil, salt and grahamsmel are stirred in. Wheat flour was kneaded for a little while the dough is not glued anymore. The dough raises about ½ hour. Filling: Spinach is rins


Mains Brushed with egg or sprinkled with flour Salt Crumbled feta ...

DEJ: The yeast dissolves in the water. Oil, salt and flour are stirred in. Bring the dough well through. Let it rise for about ½ hour. FYLD: Stir feta, parsley and oregano together. SAMLES: Pour the dough into an elongate plate about 30x18 cm. Distri


Lunch (to go) Salt Olive oil Tomato puree. concentrated ...

Mix yeast and water together Add oil and cottage cheese stir well together. Add salt, grahamsmel, durum flour and wheat flour Let it rise for a day around the kitchen Beat the dough on a table and split the dough into two. Roll two large elongate four


Lunch (to go) EVS. ketchup Water or eggs Salt ...

Water and yeast are stirred together The Margarine crumbled in the flour Water, ymer, egg and salt are added and the dough is kneaded well throughout Set for raising a tight spot for 30 minutes The dough is cut down and divided into 2, and rolled out int