Recipes with Whole milk
All ingredients for the pie bottom are kneaded together in a bowl and placed in the refrigerator for one hour.
Butter a pie shape. Roll out the pan and put it in the mold. Remember to dot the base with a fork.
Behind 200 ° C for approx. 15 min or until t
Milk, cream and 200 grams of mint-chocolate are boiled in a large pot.
The egg yolks are whipped with sugar to an airy egg snap.
The boiling milk-cream chocolate mix is added slightly to the oyster while stirring well. Once it is mixed in bowls, pour t
Flour and milk are stirred together and then stirred in the crop. The eggs are whipped together and added. The dough is seasoned with sugar and vanilla, possibly. Cardamom, lemon peel or muscat.
Melt 50 g of margarine on a hot forehead when it bubbles up an
Mix flour baking soda sugar and dough and crumb so butter and margarine add the rest. Put to a boil for the next day, put some flour on the table and knead the dough any portion into 4 servings so it is to be done
Boil in palmin and put them on a grid with
Lean the milk and stir the yeast out.
Flour mixed with salt, sugar and cardamom.
This mixture of dry matter must now be combined with the soft butter in a uniform mass.
Then pour the lukewarm milk with yeast together with the two eggs.
Knead the dough well
Warm the milk with the butter, whip the egg into the milk mixture and stir in yeast, mix all the dry ingredients and knead it with the milk mixture. Must raise for 40 min. Then roll the balls in the desired size. Repeat them for 30 minutes. Brush them with egg
Whip egg and sugar together and add milk.
Add salt, baking soda, soda and vanilla sugar and stir the flour in the last.
Let the dough rest for half an hour before baking.
tips:
Make sure the forehead is warm from the start - keep an eye on the pancake
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