Recipes with Whole milk
Leave the crusts on the bread. Cut the slices of bread into cubes and put them in an ovenproof dish that holds 1 liter. Bring raisins and coconut cream over.
Whip the egg and add milk, sugar, melted fats and spices. Pour the egg yolk over the bread. Behind
Boil the rice in leachate water until they are tender and let them drip well. Whip the eggs well with the maple syrup. Stir milk, nutmeg and salt in, and then rice and raisins. Pour the tender into a greased oven dish and bag it at 175 ° C until it is stiffene
Cook a lind porridge of rice and 1.7 l milk, a pinch of salt and possibly. saffron. Stir the pudding powder into the remaining milk with the sugar (follow the instructions on the bag) and stir the mixture into the finished hot porridge.
Pour it into a servi
Chop the chocolate well and place it in a bowl. Fold the vanilla lengthwise. Bring 5 dl. Milk and vanilla in a saucepan in a pan. Take it off the heat and let the milk pull. Remove the vanilla bar, scrape the grains and put it back into the pan. Stir the choco
Light milk, water and butter let and stir the yeast out of it. Mix it together whipped egg, flour, salt and sugar in the yeast and knead the dough well. Let it be raised and covered to double size - approx. 30 minutes.
Work the dough well again and divide i
The butter is melted in a saucepan and poured into milk. When this is finger-thin, stir the yeast out of it, pour into a bowl, where the flour is added gradually after the dough is stirred together.
Shall be smooth and smooth on the table and immediately sp
All entrances on the cornflakes are served in a bowl and mix well. Then chop the cornflakes into smaller pieces, after which they finally add when the waffle pie is to be baked.
The butter is melted in a saucepan. The flour is stirred and stirring is continued for a minute's minute (the flour is discarded). Add the milk 3 times as the sauce is whipped after each addition. When the sauce is boiled for a few minutes, add it with salt, p
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