Recipes with White wine vinegar

Grillmarinade for lamb

Bring the water to boil and mix with vinegar and oil. Pill and squeeze garlic cloves directly into it and add the other spices. Bring the marinade into a glass of screw cap and shake it repeatedly while pulling in a refrigerator for at least 12 hours. Brush th

Lamb in pesto with pickled vegetables

Brown the fillets on both sides and put them in a 200 ° hot oven for 5-6 minutes. Take it out and let it rest for 5 minutes. Covered with stanniol. Cut into thin slices and server with pesto poured over. Parsley mint pesto: 2 dl. Broad parsley parsley ½ dl. Mi

Salsa verde

The whites are pressed and mixed with the ingredients for the dressing that blends and tastes - take care with the salt as the capers are very salty

Souvilaki with pasta salad and small grilled bread

Place the meat in a marinade consisting of olive oil, white wine vinegar, rosemary and garlic. Let the meat pull for at least 1 hour in the refrigerator. Stir the yeast into lukewarm water. Add the other ingredients and knead the dough well. Leave the dough re

Filet mignon

Bring the meat to a large pot of boiling water and let it boil for 18-20 minutes. Dip the meat dry with the kitchen roll and brown it approx. 5 min. On a forehead. Season with salt and pepper and leave the meat rested for 20 minutes. Bring vinegar and porri

Sweet sir red fish with fried rice

The fish fillets are cut into 3cm thick spells. The marinade is whipped together. The fish and marinade are placed in a plastic bag and drained in the refrigerator for 30 minutes. The fish is deepened until it is golden, approx. 3 minutes and drain onto kit

Marinated mushrooms

Whip the ingredients together with marinade mushrooms and marinated mushrooms. Place them cool for approx. 1 hour. Sprinkle with a little parsley before serving.

Bean salad 02

Dip the green beans. Mix them with the other ingredients in a container with a tight lid. Put it in the fridge. Eat the salad cooled during the week.