Recipes with White wine vinegar

Lemon herring with herbs

Divide the fillets along. Put a small sprig of each kind of spice on the meat side of each and roll from tail to head. Available with toothpicks or meatballs. Put the sour rolls in a saucepan, mix the ball and pour it over. Boil slightly under lid for approx.

Pasta salad with ham and olives

Pasta cooked Al Dente. Rinse well in cold water. The ingredients for the dressing are mixed and seasoned with salt and pepper. The sunflower seeds are shaken on a dry pan, the ham and carrots are cut into very small cubes and chopped. The green olives re

Cold pasta salad with tuna

Boil the pasta in leachate water. Let it drain and cool. Clean the vegetables and spoon onions, green pepper, mushrooms and carrots in thin strips. marinade: Pour vinegar and lemon juice into a bowl and add a little salt and freshly squeezed pepper. Stir u

Salat nicoise II

Mustard, olive oil and vinegar blended. This includes green beans, olives, asparagus potatoes in slices, lettuce, herbs, halved cherry tomatoes and anisees. The tuna roast is golden on the pan until it is golden outside - but raw inside. The tuna fillet is div

Creole butter sauce

Bring white wine and white wine vinegar into a pan and cook it down to 2/3. Add the finely chopped onion and cook the sauce down to under half. Add whipped cream, the spoon must of lime and chopped garlic, and cook some too. Just before serving, whip the bu

Tartelets with chickens in beurre blanc

Scallops are chopped finely and boiled with white wine vinegar until the vinegar is cooked almost. Add white wine and let it boil halfway. The cold butter is cut into the tern and added to the white wine during whipping. The sugar peas are cut well and blanche

Red tomato with pepper cream

Red pepper cut into cubes and oiled until soft. Add white wine vinegar and boil until the vinegar is evaporated. Pour white wine and boil until half is evaporated. Add cream and fish broth and boil for 10 min. , Mix and season with salt and pepper. Rinse th

Tartelets with frog in saffron bouillon

Cook fries in mussel broth with saffron and bay leaves for approx. 6-7 minutes, under the lid (put baking paper between lid and pot). Cut onions into strips and sauté them in a little oil. Add white wine vinegar and let it boil, pour the layer from the frogs o