Recipes with White wine. dry

Steamed reddish tuna in summer bowl with potato and advocado potatoes and carry sauce

First put the potatoes over. Blanches whole leaves from the cabbage. Give the red tuna fillets some salt and pepper. Roll the fillets into the cabbage leaves. Make about 6-8 rolls. Pour water and white wine into a pan. In this the steamed fillets are steame

White-water steamed plaice in dill sauce

Chopped onions and half-mushrooms in a pan with a little butter for approx. 1 minute. Add white wine and fish fund and let it boil. In the pan are rolled plaice fillets spiced with salt and pepper. Let the rolls boil for 1 minute, take the saucepan off and

Salmon-fried scrub with tomato sauce

Salmon-fried scrub: Cut the salmon into thin strips and put them in a food processor. Add egg white, cream, 1/2 teaspoon. Salt and a little pepper as well as herbs (any basil, parsley, dill or a mixture of them) as desired. Let the blender run until the dad c

Hellefisk with salvie butter on the bottom of root vegetables

Start with salvie butter: The butter should be soft, stir with finely sliced ​​sage leaves (about 5-10 pieces, size 2 crown), rasp, salt, pepper and possibly. Little garlic until it has a greenish color. root vegetables: The loaf is chopped, the root crops

Soak with mustard and thyme sauce and spring onions

Laksefars: Ingredients are mixed. The søtungen is cut into double fillets without skin and legs. On the side of the skins, the salmon frog is lubricated. A layer of blanched spinach is squeezed free of moisture. The fish is rolled from tail to head. The fis

Mushroom Sauce

Clean the mushrooms and cut them into thin slices. Sauter (brush them tender) into the fat without brining. Add wine, cream and broth. Squeeze garlic sauce and mix with mustard and estragon, after which this is also added. Let the sauce simmer over excessiv

Mushroom Gravy

Put the chopped chopped mushrooms in butter with lemon juice and add white wine and cream and the sauce boils for 3-4 minutes. Smoothed and flavored.

Easy and delicious tomato sauce

Chop onion and garlic nicely and light them in oil. Add white wine and chopped tomatoes. Add the basil and oregano and bring the sauce to the boil. Turn down the heat and simmer for 30-40 minutes. Add if necessary. Some water. Eaten for spaghetti and other