Recipes with White wine. dry

Limestone strips with mustard cream

Heat a little olive oil in a medium-sized pan and brown turkey sauce well on all sides. Add the crushed garlic and let it sweat shortly. Pour white wine into the pan and let it boil almost away. Now add the cream and mustard. The court must swim quietly for

Kalkungryde with pasta

The red onions are cut into thin boats. The peppers are cut into strips. Shreds vegetables and vegetables on a hot forehead in the oil, curry is added and shredded with. Then pour the white wine and the broth and boil up, finally add the cream and cook i

Turkey with pasta

Brown the meat in the oil on all sides. Add wine, broth, chopped tomatoes, peppers and spices. Let it simmer under the lid for approx. 35 minutes, turn the meat a couple of times under way. Take the meat, add cream, taste to. The sauce may be possible. Leve

Shooting stars

Red dressing: First peel the paprika into the asparagus water, then stir the remaining ingredients. Peel the chopped or squeezed and add. Season with salt and pepper. Sauce Hollandaise: The butter is melted to clarified butter. White wine and water are boi

Stalled Norway lobster

Garlic and ginger are chopped and browned in the oil. The maiden hops are cleansed and put into the oil, spiced easily with salt and pepper. A little basil is cut over, a good tablespoon of ketchup poured into a little rasp sprinkled over. Water and whit

Fish shrimp with shrimp (low fat)

Chop onion and tomato, chop leeks / spring onion + garlic in thin slices. Season the vegetables in the oil for a few minutes. Add saffron, wine, broth + water, simmer for approx. 5 minutes. Taste like The fish fillet will last for the last few minutes. Just

Kantarelkylling

The chicken fillets are cut into fingerprint strips. The canterelles are cleansed, and the largest are divided into smaller pieces. The bacon is cut into paper-thin strips. Start with the bacon strips that are golden (not brown) in half olive oil and half b

Fried beef tenderloin with mushroom sauce

The meat: Sprinkle the beef tenderloin with salt and pepper and brown it on all sides in butter on a pan, approx. 15 minutes. Cool it. Place the thawed butterdish plates on a skewered table, brush the edges with eggs and let them overlap. Push the edges t