Recipes with White wine. dry

Chicken in pointed cabbage packages (pointed cabbage dolmer)

The passphrase carefully the largest leaves from the cabbage. Steam pointed cabbage leaves in boiling water with salt for about 3 min. Take the leaves up, and cut the grossest of middle rib of (the 5 leaf cut out and used to cover the holes from rib). Cl

Italian inspired chicken

The chicken is split into smaller pieces as Brown well and seasoned with salt and pepper. The pieces are taken up and placed in a heat-proof platter. Finely chopped garlic, squash into cubes, finely chopped bell pepper, finely chopped chilies, oregano, and

Hunter's Chicken Casserole

Share the chicken into serving pieces and season them with salt and pepper. Allow the oil to be hot and Brown chicken pieces on all sides. Take them up. Sauté the sliced onion and crushed garlic cloves in oil. Came the sliced mushrooms in and let them simme

Devonshire chicken

Oven preheated to 180 degrees c. alm. oven. The chicken is split into 4. Turn over the chicken pieces in flour and Brown lightly in a pan m. butter. Potatoes and onions cut into slices and half placed in a heat-proof platter and sprinkled with salt and p

Kyllinglår fried with Bell Peppers and chives sauce

Warm a little olive oil in a sauté pan and Brown chicken thighs on both sides. Season with salt and pepper. Add the shredded pepper and white wine came by. Let it stand and simmer for 20 minutes, covered. Smooth the sauce and season with salt and pepper.

Chicken legs with grøntsagsrisotto

Put chicken thighs in an ovenproof dish, season with salt and pepper. Set the dish in the oven at 225 degrees c. alm. oven. Fry the chicken thighs until tender about 40 minutes. Cut the leeks into rings. Cut the grossest of the top on the fennel lengthways

Stuffed Chicken leg with mushroom sauce

Cut the backbones of. Take the top leg out of chicken thighs: cut from the back of the thighs to the bone and around it with a sharp knife. For the filling mixes chicken fillet in food processor with egg white, a little salt and pepper, shallots and oregano

Stuffed chicken breast

Crack Chicken Breasts almost completely through with a sharp knife. Fold the meat out into one large piece and bank it off, as thinly as possible, if necessary. between parchment paper. Put ham and cheese slices on chicken meat with spinach leaves and sprin