Recipes with White wine

Grilled Armenian lamb

Mix all the ingredients of marinade and let the lamb pieces marinate for 1 hour at room temperature. Then roll the lamb pieces and lace them as small roast. Grilled in 3o min and a bit longer for the biggest pieces.

Mussels in the oven

Scrub the mussels well and put them in running cold water for half an hour, so the sand is blamed out of them. Boil the ingredients into the egg yolk and add the mussels. Put on the lid and shake the pan gently and boil until all the mussels have opened. Do no

Lobster with glass noodles

Divide the lobsters into smaller pieces of cake, and with the backside that a big knife is snapped up. Heat some oil in a wok or spacious pot. Shake the hum pieces. Add ginger, garlic, chili, soy and white wine. Let it shake for four to five minutes. Turn with

Creamy fish soup 02

Clean the fish legs for blood and roe. Put them in a saucepan and add ½ liter of white wine and water until it covers. Boil the fund and foam it for impurities. Add the sliced, sliced ​​vegetables, leeks, onion, celery and bay leaves and peppers and half the t

Redfish with saffron herbs

The vegetables are cut into tern - 4-5 min. In oil Safran crushed and dissolved in white wine Wine and cream poured over the vegetables Småkoger a few min. Until they are barely tenderly flavored with lemon juice, salt and pepper The egg whites are whipped

White wine sauce with chives

Cook the white wine half in a saucepan. Add whipped cream and broth and boil the sauce for approx. 15-20 min or until the sauce gets thicker in the consistency. Cut the chives into fine pieces. Cut the cold butter into cubes and whip it in the sauce. Bring the

Stewed mussels with garlic steak

The mussels must be fresh at the time of purchase, that is, they must be closed and smell fresh. They are scrubbed and washed thoroughly in cold water. Come in a saucepan with melted butter, and there are sautéed finely chopped herbs. The white wine and fis

Hrivino Eksohiko

Cut the meat into pieces and lightly light them brightly on the frying pan. Melt butter / oil into pot, let the onions spin clear. Season the meat with salt and pepper and bring it to the onions. Pour the white wine and let it boil. Shrink the heat and allow i