Recipes with White wine

Caper sauce

Melt the margarine, put the flour in, stir around, add the liquid gradually. Boil the sauce, add spices and capers.

Coconut milk soup with earthquakes and chicken

Peel the scallops and shake them in a little grease in a pan with finely chopped shallots. When the earthquakes start to shine, add small-cut tern of peeled apple and curry that is just shaken off. Add white wine and boil. Then add finely sliced, large red mil

The garlic in Orangemarinade

All ingredients for marinade are cooked together, cooked and poured hot over the meat. The meat must now stand for 4-5 hours, turning occasionally, after which the meat, still with the marinade, is added to the oven at 225 degrees until the center temperatu

Miroton

Pommes duchesse: Peel the potatoes and cut into smaller pieces. Boil them tenderly, approx. 20 min., Drain the water and steam them dry. Mash the potatoes through a sieve and stir with egg yolks and butter. Season with salt and pepper. Fill in a sterile syrin

Tomato pizza with potatoes

The potatoes are peeled and rinsed. Ripe roughly, mixed with lemon juice and dripping well in a sieve. The oven is switched on at 200 degrees. 1 pizza or tart dish lubricated with oil The eggs are whipped together with cream, wine. Salt, sugar, cheese an

Steamed pork with dill sauce and tomato pot

Turf and dill sauce: Pour white wine and fish fund into a pan and steam the turmeric fillets, seasoned with salt and pepper for approx. 3-4 min. The fish is taken up and the layer is added 1 dl cream and cooked to a creamy consistency. Finally add the dill.

Cod on the forehead

The pores are cleansed and cut into rings. The courgettes are cut into cubes. The porridge is switched in margarine. The tomatoes are cut in both. Zucchini and tomatoes are switched with. White wine is added. Corn starch is stirred in water and stirred in cour

Shellfish sauce

Sauter slipped into the oil without burning it. Bring garlic in and stir around. Add white wine, tomatoes, broth, saffron and the mussels. Let the sauce boil for a few minutes. First stir the mussels and then shrimp in. Now the sauce must not be cooked anymore