Recipes with White chocolate

White chocolate / vanilla milkshake

Melt the white chocolate into 2½dl milk in a saucepan over the worst heat possible. Add vanilla. When the chocolate is melted, place it in the freezer or refrigerator to cool down (do not be ice-cold, but it helps). Fill the blender almost a third piece of i

Oreo Balls

Open your oreo packages and blend them in a blender. Lay your fine oreo in a bowl and add philadelphia, it must be well mixed together to form a solid mass. Put the mass in the refrigerator for one hour. The mass is taken out and shaped into a suitable size ba

Fresh spring cake

Melt the butter and let it cool off. Whip egg sugar and vanilla sugar foaming. Stir the butter and then the gingerbread i. Mix flour and baking soda and stir in the dough alternately with milk. Chop chocolate and hazelnut cutters roughly, flip it in the

Nougat-nøddestænger

Soft nougat blends with chopped raisins, almonds and hazelnuts. Then fill the mixture into an aluback of 6x14.5 cm and put it to cool the following day. When the mixture has cooled, turn the nougat block out and lubricate with melted chocolate - white on on

White Christmas roulette

Tear the marcipan and work it with milk. Egg whites and sugar whip the pin and turn with the soft marcipan pulp. The mass is lubricated on 20x30 cm baking paper and the bottom is baked at 160 degrees for about 30 minutes. Cool and put in the freezer. Boil t

Pavlova with chocolate butter

Egg whites and sugar whipped pin. The marcipan is torn and mixed in. The mass is lubricated on baking paper as a bottom of 24 cm in diameter. Bake at 175 g for about 25 min. The bottom is cooled and the chocolate cream is prepared. Chocolate chopped and mel

Tosca Chopper

The marzipan is rolled out in 20x10 cm on a piece of baking paper. Boil the cream with sugar, light syrup and butter and simmer until golden. Then add nuts and mandels and cook the pulp until it has a firmer consistency. Remember to stir in the pot constant

Real American COOKIES

Chop the chocolates roughly. Scrape the grains from the vanilla bar. Stir butter, cane sugar and vanilla well together. Add egg and salt and stir again. Sieve flour and baking soda in the dough, stir well. Finally, turn the chocolate in. Roll the dough into