Recipes with Whisky
Clips or cut the chicken into large serving pieces fit. Put them in a baking dish.
Splash them with whisky, cover the dish with foil and let stand for about 1 hour. Pour out like the chicken pieces over some times (with whisky).
Pour piskefløden into the
The meat is cut into very thin strips.
Pour all ingredients for marinade together, except the cornflour. Pour over meat and let it marinate for at least 2 hours.
Meanwhile, cut the peppers into strips and onion in small boats and set aside.
When the m
babercue sauce is poured into a pots to set of Rosemary and cream whips it together for approx. ½ dl whisky taste even to and salt to taste
Fillets must be cleaned of fat and sinew. Madagasgar pepper and salt rubbed and massaged into them. Bruner them in pan over high heat until they are nice fried. Whisky is poured on the forehead at max. heat. Then remove the Pan from the heat. The whisky ignite
Click the dark chocolate and melt it over a water bath. Mix. stir in butter smooth mass.
Clip 6 PCs wax paper in 15 cm circles. Butter chocolate cream out in the 6 circles in an even layer into 2 cm from the edge. Lift the paper circles with chocolate cream
Cuvetten: prepare the roast, it is an advantage if it is not too bumpy, it makes it a little harder to roast it. RIDs the little crisscross, not too deep. butter well with salt and pepper and garlic that has been crushed. Set the roast on a rack with a roastin
Boil the chestnuts, then they can tamper-proof. Cut them into small pieces and mix them with playing petty lives. Make a father of chestnuts, liver, eggs, veal, whiskey and spices. It came in the cleaned Turkey. Rub the Turkey with salt and place it in the out
Got whiskey and lime juice in a highball glass with ice. Com 2 lime slices in the glass and fill up with Danish water.
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