Recipes with Whisky

Butterscotch pie

Boil milk and cream in a saucepan, turn off the heat. Melt butter on a pan, add the muscovadosucker that is also melted. Stir constantly in the mass until caramelized 5-7 minutes, do not burn. Add some of the hot milk to the caramel and whip well and the

Whiskey Sauce

Cut the shallots and red pepper into small cubes and season them with a little oil in a saucepan. Then add the BBQ sauce & amp; Cream and stir well. Then add whiskey, cayenne pepper, salt and thyme. Beware of the cayenne: o)

Easy and delicious whiskey sauce

Melt the butter and chop peppers, rosemary and leafy peel a few min. Add ketchup, cream, broth, whiskey and English sauce. Leave the sauce simmering around 10 minutes. Season with salt and pepper.

Garlic dressing 03

Bring cremefraiche into a bowl of finely chopped sauce and add it with garlic flavor with salt and pepper and whiskey Let the dressing pull for 45 minutes in the refrigerator. Is really good for salad or a baked potato

Whiskey Sauce III

tomato puree and red dot heated up to the boiling point, rose marin, whisky, whipping cream and sugar are added, the whole thing should stand and cook in, the taste with salt and pepper. Tips: It tastes good and is better than the Canon from Jensen ´ s Ste

Whiskey sauce III

Mix cream, barbecue sauce and broth cube and warm up under stirring. Mix the spices with a bit of water to a grødagtig lot and add this to the sauce. Warm the sauce thoroughly and add the whisky just before serving. Tips: Do not use more than the specified

Whiskey sauce II

It all mix in a saucepan and boil up taste, if desired. to with more whisky Tips: may want to add a little salt

Whiskey sauce III

Margarine is melted and rosmarinen Sauté. Tomato puree and add brown sugar and stir. Add whiskey and cream and it's all cooked on a low heat for about 5 minutes. Season with salt and pepper. Ready for serving! (if desired, add the water, if you want a thinner